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Pinda Lodge offers in house dining by request. Many establishments in the region are happy to point visitors towards the nearest restaurant but you can enjoy at least one evening meal at the lodge. And so you should.
The charge is $65 for an exquisite three-course meal made in Jan's gourmet kitchen using fresh herbs and vegetables grown in a terraced garden a few paces from the kitchen door. It's an experience not to be missed.
Breakfast, which is included in the tariff, is another culinary delight, with freshly squeezed fruit juices, a delicious homemade muesli and omelettes flavoured with fresh chives, tarragon, lemon thyme and parsley.
Jan and Rob aim to make guests' holidays a better experience because they chose to stay at Pinda Lodge. And, gauging by the endorsements in their visitors' books, they have succeeded.
Winter and early spring are good times to visit Margaret River and Pinda Lodge. Perth holiday makers traditionally migrate north to escape the winter chill but the South-West has its own appeal: log fires, verdant paddocks, bracing ocean air and the invigorating smell of the forest floor after rain.
If you want to unwind for a few days, enjoy being pampered, and plan nothing more strenuous then a leisurely stroll or a short drive to a winery, forest or beach, Pinda Lodge is a good place to try. Acknowledgements: John Kennedy, The West Australian
Please Contact Resort for Booking Details and Hummer Tour Special
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